BAŞAK ERGEN
PASTRY CHEF - CAKE DESIGNER - BLOGGER
Başak Ergen received her BA in Economics and her MA in Public Relations and Publicity. After taking a break from her corporate business life, she decided to make his pastry business with a special interest in a professional manner.
Because she thought that education and experience, as well as personal skills and aspirations, had a big share in the path to success, he went to Canada, a world-renowned Bonnie Gordon College of Confectionery Arts, and graduated with a degree in Cake Design. In addition to the training she received from award-winning pastry designers in the UK, she completed her boutique pastry trainings at the PME Knightsbridge School of Cake Decorating and Confectionery Arts and received a Professional Diploma.
During this period, she followed closely the schools of France, England, Canada, USA and Australia, where she received training on celebration cakes and flavours.
Başak Ergen thinks that pastry should be delicious as well as it looks good. Based on that premise, she decided to go to Le Cordon Bleu in London which is one of the most prestigious culinary schools in the world in order to learn and share the art of pastry with more details and techniques. She successfully completed her studies in Le Cordon Bleu - London and was awarded the 'Diplôme de Pâtisserie'.
For Recipe counseling, corporate, individual or group training requests
She integrates the different practices she has learned into the Turkish palate under her brand kekperisi and prepares delicious handmade products by using high quality raw materials.
Under the brand name kekperisi, she prepares trainings and workshops in line with demand and for corporate collaborations.
She conducts researches in the field of food culture and aims to continuously develop herself in this field by closely following the developments.
